Citric Acid Anhydrous

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Product Description

Citric Acid Anhydrous is a white crystalline powder derived from natural sources such as citrus fruits. It is widely used in the food and beverage industry as an acidulant, flavor enhancer, and preservative. Citric Acid Anhydrous imparts a tart flavor to beverages, confectionery, and processed foods, while also helping regulate pH levels to extend shelf life and prevent spoilage. It serves as a key ingredient in the production of carbonated drinks, jams, jellies, and candies. Additionally, Citric Acid Anhydrous finds application in pharmaceuticals as a pH adjuster and excipient in tablets and syrups. Its high solubility in water and versatility make it an essential component in numerous products, contributing to their taste, stability, and efficacy